Restaurant Week 1/9-1/19

3 COURSE DINNER FOR 2 $50
COURSE 1
choose 1 to share

BONFIRE SHRIMP
fried shrimp, bonfire sauce, scallions

AHI TUNA WONTON NACHOS
seared blackened ahi tuna, diced cucumbers, seaweed salad,
topped with eel sauce, wasabi mayo and a side of Yum Yum sauce

TAPROOM CHICKEN NACHOS
corn tortilla chips, roasted chicken, black beans, poblano queso, mixed cheese,
pico de gallo, sour cream, jalapeños

LIBERTY FRIES
potato wedges, ranch dressing, mixed cheese, applewood smoked bacon

COURSE 2
choose 2

MEATLOAF
yukon gold mashed potatoes, gravy, sautéed green beans

SHRIMP AND GRITS
tasso ham cream sauce, stone ground yellow cheddar grits

FISH N’ CHIPS
beer battered codfish, french fries, southern slaw, malt vinegar-caper tartar sauce, hushpuppies

SOUTHERN SMOTHERED CHICKEN
grilled chicken, applewood smoked bacon, BBQ sauce, Monterey jack cheese,
yukon gold mashed potatoes, sautéed green beans

10oz NEW YORK STRIP
mashed potatoes and sautéed green beans

CHICKEN OR SHRIMP ALFREDO
fettuccine tossed in a parmesan cream sauce topped with parmesan cheese

COURSE 3
to share
KEY LIME • NEW YORK STYLE CHEESECAKE WITH BANANA FOSTERS SAUCE
CHOCOLATE CAKE • FLOURLESS CHOCOLATE TORTE