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Restaurant Week 2019

3 COURSE RESTAURANT WEEK MENU
AVAILABLE JANUARY 10TH - 20TH, 2019
$30 PER PERSON

COURSE 1: choose 1

DEVILED EGGS (2)
with candied bacon

BACON & ONION CHEESE FONDUE
with crostinis

COURSE 2: choose 1

BACON WRAPPED FILET
with grilled asparagus

CRAB STUFFED CATFISH
with black eyed pea succotash

BLACKENED SHRIMP OR CHICKEN ALFREDO
over linguine with peppers & onions

COURSE 3: choose 1

BANANA FOSTERS CHEESECAKE
RED VELVET CAKE