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Restaurant Week 2019

3 COURSE RESTAURANT WEEK MENU
AVAILABLE JANUARY 10TH - 20TH, 2019
$20.95 PER PERSON

COURSE 1: choose 1

MIXED GREEN SALAD
cucumber, tomatoes, mixed cheese, croutons

CAESAR SALAD
romaine hearts, asiago, croutons

FRENCH ONION SOUP
brown ale, gruyere

SOUP DU JUOR
Ask about today’s soup feature

COURSE 2: choose 1

DRY RUB SIRLOIN
green beans, yukon gold mashed potatoes

BBQ BABY BACK RIBS
half rack, baked mac & cheese, southern stewed collard greens

SHRIMP & GRITS
tasso ham cream sauce, stone ground yellow cheddar grits

COURSE 3: choose 1

DAILY DESSERT FEATURES