Main content starts here, tab to start navigating

Restaurant Week January 7th-17th

JOIN US FOR SCRLA's SC RESTAURANT WEEK SPECIALS:

4 COURSES FOR $25

COURSE 1
select one

MOZZARELLA STICKS WITH MARINARA SAUCE

BREADED FRIED MUSHROOMS WITH RANCH DRESSING

BLACKENED CHICKEN SPRING ROLLS WITH CHIPOTLE RANCH

SPINACH & ARTICHOKE DIP WITH HOUSEMADE TORTILLA CHIPS

COURSE 2
select one

MIXED GREEN SALAD

CAESAR SALAD

COURSE 3
select one 

BREADED FRIED PORK CHOP WITH YUKON MASHED POTATOES & COUNTRY GRAVY 

LEMON DILL SALMON WITH RICE PILAF 

CREAMED SPINACH STUFFED CHICKEN BREAST WITH YUKON GOLD MASHED POTATOES

6OZ DRY RUBBED SIRLOIN WITH A BAKED POTATO

COURSE 4
select one

WARM APPLE CRUMBLE WITH VANILLA ICE CREAM

KEY LIME PIE WITH RASPBERRY SAUCE AND WHIPPED CREAM