Mother’s Day Brunch Specials

Mother’s Day Brunch Specials

Sunday, May 10th

11am-4pm

Cinnamon French Toast $14.95
Four slices of Texas toast, topped with powdered sugar, served with seasonal
fruit and tots

Veggie Omelet $16.95

Three egg omelet filled with bell peppers, onions, spinach, mushrooms, and
cheese. Topped with hollandaise and served with seasonal fruit.

Sunrise Salmon Bowl $20.95
Rice, avocado, seaweed salad, cucumber, and a fried egg, topped with a piece of
salmon and a sriracha aioli.

Crab Cake Benedict $21.95
Two crab cakes topped with poached eggs covered in hollandaise with a shake
of old bay. Served with seasonal fruit and tater tots.

Southwestern Steak Avocado Bowl $20.95
Hoagie Roll Topped with smashed avocado, pico, crispy onion, fried eggs, and
thin sliced seasoned steak 9588659. Served with seasonal fruit and tots.

Add a glass of Mom-osa $5.95